![]() That’s the beauty of cocktails – you can make them your own. If you don’t like the idea of adding raw egg white to your drink then you can simply leave it out. You can use pasteurised egg whites from a carton in cocktails for ease. The egg white needs to be shaken without ice – this is called a “Dry Shake” – to create the best foam. It is a common ingredient in some sour cocktails, like the Pisco Sour. Why is there egg white in my Amaretto Sour? Egg white is added to cocktails to create a creamy froth and to add body. Whisky glasses, a.k.a Rocks glasses (also called Old Fashioned glasses).Simple syrup (sugar syrup) – you can buy this or make it yourself by combining equal amounts of sugar and water (see recipe card).Bourbon (optional) – this not only balances the drink, cutting down on the sweetness, but also adds some much needed backbone.This version is just under 300 calories thanks to the Bourbon and simple syrup. This is the version I prefer – a variation of the authentic recipe in my favourite cocktail book The Spirits. You’ll need amaretto and bourbon to make an amaretto sour with bourbon. Cherries (Maraschino/ cocktail cherries) are usually used as a garnish Besides a higher alcohol content, that is The taste is more refined than overly sweet for a balance of flavors.Raw egg white (you can use pasteurised egg whites or a fresh one).Originally it was called Amaretto Di Saronno (=Amaretto from Saronno) before the name changed for legal reasons.ĭiSaronno boasts a 28% ABV whereas the alcohol content of other brands of Amaretto range between 22- 28. Gather: 3 cups Cherry Sangria infused bourbon. Not to be confused with: Amaro liqueur which is a herbal bitter drink or Amaretti Di Saronno which are a type of almond macaron (biscuits).ĭiSaronno Originale is probably the most famous brand of Amaretto. Start by filling your Cherry Sangria cocktail kit with 3 cups of bourbon. The name derives from the Italian word ‘amaro’ which means bitter. While it has the bitter sweet taste of almonds, these days Amaretto is made with peach or apricot kernels instead. ![]() Garnish with lemon peel and brandied cherries. Strain over fresh ice in an old fashioned glass. Getting to know AmarettoĪmaretto is a sweet liqueur that originated in Italy, in the town of Saronno. Combine ingredients in a cocktail shaker and shake without ice or (even better) use an immersion blender to combine and froth. The beloved Margarita is a classic sour cocktail made with tequila but you can use this formula to create sours with any type of spirit, such as gin or vodka. You can make this drink low alcohol in two ways: either use traditional Amaretto and NA whiskey or vice versa, swapping in alcoholic bourbon and sticking with. ‘Sour’ is a family of drinks that contain a base spirit, a sour element (lemon or lime juice) and a sweet element (sugar syrup or a sweet liqueur like Triple Sec).
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